Ceremonial cacao from the women’s collective

Cacao is a beautiful heart opening beverage. This portion is wonderful for 5-6 servings to share. The block of cacao can last in a cool dark place for up to two years. For best results, break up the cacao into a sauce pan on the stove and add water or milk or non-dairy milk, such as coconut milk or almond milk. They say that cacao is like love, it’s bitter, not sweet. You can absolutely add honey, sweetener or sugar to your liking, but it can also be enjoyed and prepared without any sweetness. This Cacao is made with love from a women’s collective in San Marcos, Guatemala. It is enjoyed most when in good company and on an empty stomach.